Cabbage rolls

Ingredients

• 8 piece cabbage leaves, blanched
• 300 g minced meat
• 0.5 cup cooked rice
• 1 piece egg
• 0.5 tsp salt
• 1 cup tomato sauce

Steps

1. Mix meat, rice, egg and salt. Wrap in cabbage leaves. Place in dish; pour tomato sauce over.
2. Cover with foil in air fryer. Cook at 180°C for 35–40 min.
3. Serve with bread.