Butternut cubes

Ingredients

• 500 g butternut squash, peeled and cubed
• 2 tbsp olive oil
• 0.5 tsp salt
• 0.25 tsp nutmeg

Steps

1. Toss squash cubes with oil, salt and nutmeg.
2. Air fry at 200°C for 18–22 min, shaking halfway, until golden.
3. Serve as side.