Buffalo wings

Ingredients

• 600 g chicken wings
• 2 tbsp olive oil
• 1 tsp garlic powder
• 0.5 tsp salt
• 4 tbsp hot sauce (e.g. Frank's)
• 2 tbsp melted butter

Steps

1. Toss wings with oil, garlic powder and salt. Air fry at 200°C for 22–25 min, flipping halfway.
2. Mix hot sauce and butter. Toss cooked wings in sauce.
3. Serve with blue cheese or ranch and celery.