Crispy Brussels Sprouts

Ingredients

• 400 g Brussels sprouts
• 1 tbsp olive oil
• 0.5 tsp salt
• 1 tbsp balsamic vinegar

Steps

1. Halve sprouts, toss with oil and salt.
2. Air fry at 200°C for 12–15 min until browned.
3. Drizzle with balsamic and serve.