Bhajis

Ingredients

• 1 cup chickpea flour
• 0.5 piece onion, sliced
• 0.5 tsp chilli
• 0.25 tsp turmeric

Steps

1. Mix flour with spices and enough water for thick batter. Fold in onion.
2. Drop spoonfuls in basket. Air fry at 200°C for 12–14 min.
3. Serve with chutney.