Beet wedges

Ingredients

• 1 piece Rapeseed Oil
• 4 piece Greek Yogurt
• 1 g Mint
• 150 g Rocket
• 130 g Cherry Tomatoes
• 400 g Beetroot
• 1 piece Egg
• 1 piece Plain Flour
• 1 clove Garlic
• 1 tsp Caraway Seed
• 1 piece Ground Cumin
• 1 piece Lemon

Steps

1. Heat the air air fry at 180°CC/160C fan/gas 4. Make the latkes by combining all of the ingredients.
2. brush with oil and place in air fryer in a large non-stick pan. Spoon in the mixture to make six round latkes. air fry for 4-5 mins on each side, then transfer to a baking sheet and bake for 10 mins.
3. Combine the yogurt and mint in a small bowl. Toss the salad leaves and tomatoes together, then serve the latkes with the mint yogurt and salad.