Bbq chicken
Toss chicken with oil, paprika and salt. Air fry at 200°C for 25–28 min, flipping halfway.
Ingredients
- 4 piece chicken drumsticks or thighs
- 2 tbsp olive oil
- 1 tsp paprika
- 0.5 tsp salt
- 4 tbsp BBQ sauce
Steps
- Toss chicken with oil, paprika and salt. Air fry at 200°C for 25–28 min, flipping halfway.
- Brush with BBQ sauce; cook 3–4 min more.
- Serve with coleslaw or corn.