Bao buns

Ingredients

• 200 g bao dough or steamed buns
• 150 g pork belly or char siu
• 2 tbsp hoisin
• 1 tbsp spring onion

Steps

1. Slice buns if needed. Fill with meat, hoisin and onion.
2. Air fry at 180°C for 5–6 min to crisp.
3. Serve hot.