Asparagus tips

Ingredients

• 250 g asparagus, trimmed
• 2 tbsp olive oil
• 0.5 tsp salt
• 1 tbsp Parmesan

Steps

1. Toss asparagus with oil and salt.
2. Air fry at 200°C for 8–10 min. Sprinkle with Parmesan.
3. Serve immediately.