Artichoke hearts

Ingredients

• 1 can artichoke hearts, drained
• 2 tbsp olive oil
• 2 tbsp Parmesan
• 0.5 tsp garlic powder

Steps

1. Toss artichokes with oil, Parmesan and garlic.
2. Air fry at 200°C for 10–12 min until golden.
3. Serve with lemon.