Arancini

Ingredients

• 2 cup cooked arborio rice (cooled)
• 1 piece egg, beaten
• 50 g mozzarella, cubed
• 30 g Parmesan, grated
• 3 tbsp breadcrumbs
• 1 tbsp olive oil
• 0.5 tsp salt
• 1 portion marinara sauce to serve

Steps

1. Mix cooled rice with egg, 2 tbsp breadcrumbs, Parmesan and salt. Take a portion, press a mozzarella cube in the centre and form into a ball. Roll in remaining breadcrumbs. Repeat for all balls.
2. Brush balls with oil and place in air fryer basket in one layer. Cook at 200°C for 10–12 minutes until golden and crisp.
3. Serve hot with marinara sauce.