Arancini mushroom

Ingredients

• 2 cup cooked risotto with mushroom
• 50 g mozzarella cubes
• 1 piece egg
• 4 tbsp breadcrumbs

Steps

1. Shape risotto around cheese into balls. Coat in egg and breadcrumbs.
2. Air fry at 200°C for 12–14 min.
3. Serve with marinara.