Air Fryer Apple Glazed Pork Steaks

Ingredients

• 600 g boneless pork loin steaks (1.5-2 cm thick)
• 60 ml unsweetened apple sauce
• 2 tbsp brown sugar
• 1 tbsp apple cider vinegar
• 1 tsp Dijon mustard
• 0.5 tsp salt
• 0.25 tsp black pepper

Steps

1. Pat pork steaks dry and season with salt and pepper.
2. In a small bowl, whisk together apple sauce, brown sugar, apple cider vinegar, and Dijon mustard to create the glaze.
3. Preheat your air fryer to 190°C (375°F) for 3 minutes.
4. Place pork steaks in a single layer in the air fryer basket. Cook for 8 minutes.
5. Flip the steaks, brush generously with the apple glaze, and cook for another 5 minutes. Flip again, brush with more glaze, and cook for a final 3-5 minutes, or until the internal temperature reaches 63°C (145°F) and the glaze is caramelized.
6. Remove and let rest for 5 minutes before serving.