Air Fryer Zucchini Corn Fritters

Name: Air Fryer Zucchini Corn Fritters
Total time: 33 min
Yield: 2
Ingredients: 1 piece medium zucchini, grated; 100 g corn kernels (fresh or frozen); 1 piece large egg; 40 g all-purpose flour; 40 g shredded cheddar cheese; 2 tbsp green onion, chopped; 0.5 tsp salt; 0.25 tsp black pepper

33 min · 2 servings · 230 kcal

Grate the zucchini and place it in a colander. Sprinkle with a pinch of salt and let sit for 10 minutes to draw out excess moisture. Squeeze out as much liquid

low-caloriemediumvegetarianair-fryerfamily-friendly

Ingredients

1 piece medium zucchini, grated
100 g corn kernels (fresh or frozen)
1 piece large egg
40 g all-purpose flour
40 g shredded cheddar cheese
2 tbsp green onion, chopped
0.5 tsp salt
0.25 tsp black pepper

Steps

Grate the zucchini and place it in a colander. Sprinkle with a pinch of salt and let sit for 10 minutes to draw out excess moisture. Squeeze out as much liquid as possible using a clean kitchen towel.
In a large bowl, combine the squeezed zucchini, corn kernels, egg, flour, shredded cheddar cheese, chopped green onion, remaining salt, and pepper. Mix until just combined.
Form the mixture into 6-8 small patties (fritters). Lightly brush each fritter with olive oil.
Preheat your air fryer to 180°C (350°F) for 5 minutes.
Place the fritters in a single layer in the air fryer basket, ensuring not to overcrowd. Cook for 15-18 minutes, flipping halfway through, until golden brown and crispy.