Air Fryer Teriyaki Salmon Cubes

Ingredients

• 300 g Salmon fillet, skinless, cut into 2.5 cm cubes
• 4 tbsp Teriyaki sauce
• 1 tsp Sesame oil
• 0.5 tsp Garlic powder
• 1 tsp Sesame seeds (for garnish)
• to taste piece Salt and black pepper

Steps

1. Pat salmon cubes dry with paper towels. Season lightly with salt and pepper.
2. In a medium bowl, combine teriyaki sauce, sesame oil, and garlic powder. Add the salmon cubes and toss gently to coat evenly.
3. Preheat air fryer to 200°C. Place the salmon cubes in a single layer in the air fryer basket, ensuring they are not overcrowded.
4. Air fry for 7-9 minutes, shaking the basket halfway through, until the salmon is cooked through and lightly caramelized. Do not overcook to keep it tender.
5. Garnish with sesame seeds and serve immediately, perhaps over rice or with steamed vegetables.