Air Fryer Stuffed Mushrooms

Ingredients

• 400 g Cremini Mushrooms
• 100 g Cream Cheese, softened
• 50 g Parmesan Cheese, grated
• 2 clove Garlic, minced
• 30 g Panko Breadcrumbs
• 2 tbsp Fresh Parsley, chopped

Steps

1. Gently clean mushrooms and remove stems. Chop stems finely.
2. In a bowl, mix cream cheese, Parmesan, minced garlic, chopped mushroom stems, and half of the parsley.
3. Stuff each mushroom cap generously with the cheese mixture. Sprinkle with panko.
4. Place stuffed mushrooms in the air fryer basket. Air fry at 180°C (350°F) for 10-12 minutes, until tender and golden. Garnish with remaining parsley.