Air Fryer Spicy Lime Tilapia Fillets

Name: Air Fryer Spicy Lime Tilapia Fillets
Total time: 18 min
Yield: 2
Ingredients: 300 g Tilapia fillets; 1 tbsp Olive oil; 1 tsp Chili powder; 0.5 tsp Cumin; 0.5 tsp Garlic powder; 0.5 piece Lime, juiced; to taste piece Salt and pepper

18 min · 2 servings · 190 kcal

Pat tilapia fillets dry. In a bowl, toss fillets with olive oil, chili powder, cumin, garlic powder, salt, and pepper.

under-30-minlow-calorieeasyfishair-fryerfamily-friendly

Ingredients

300 g Tilapia fillets
1 tbsp Olive oil
1 tsp Chili powder
0.5 tsp Cumin
0.5 tsp Garlic powder
0.5 piece Lime, juiced
to taste piece Salt and pepper

Steps

Pat tilapia fillets dry. In a bowl, toss fillets with olive oil, chili powder, cumin, garlic powder, salt, and pepper.
Squeeze fresh lime juice over the seasoned fillets and gently mix to combine.
Preheat air fryer to 190°C. Place the tilapia fillets in a single layer in the air fryer basket.
Air fry for 8-10 minutes, flipping halfway through, until the fish is opaque and flakes easily. Cooking time depends on thickness.
Serve hot, garnished with extra lime wedges if desired.