Air Fryer Spicy Roasted Chickpeas and Cauliflower

Name: Air Fryer Spicy Roasted Chickpeas and Cauliflower
Total time: 32 min
Yield: 2
Ingredients: 400 g canned chickpeas, drained and rinsed; 300 g cauliflower florets, small; 1.5 tbsp olive oil; 1 tsp smoked paprika; 0.5 tsp cumin; 0.25 tsp cayenne pepper (optional); 0.5 tsp salt; 0.25 tsp black pepper

32 min · 2 servings · 240 kcal

Pat the drained chickpeas very dry with a paper towel. Cut cauliflower into small florets.

low-calorieeasyvegetarianair-fryerfamily-friendly

Ingredients

400 g canned chickpeas, drained and rinsed
300 g cauliflower florets, small
1.5 tbsp olive oil
1 tsp smoked paprika
0.5 tsp cumin
0.25 tsp cayenne pepper (optional)
0.5 tsp salt
0.25 tsp black pepper

Steps

Pat the drained chickpeas very dry with a paper towel. Cut cauliflower into small florets.
In a large bowl, combine chickpeas and cauliflower. Drizzle with olive oil and sprinkle with smoked paprika, cumin, cayenne pepper (if using), salt, and black pepper. Toss until evenly coated.
Preheat your air fryer to 190°C (375°F) for 5 minutes.
Place the seasoned chickpeas and cauliflower in a single layer in the air fryer basket. Cook for 18-22 minutes, shaking the basket every 7-8 minutes, until the cauliflower is tender-crisp and the chickpeas are crispy.