Air Fryer Savory Tofu & Mushroom Bites

Ingredients

• 300 g extra-firm tofu, pressed and cubed
• 200 g cremini mushrooms, quartered
• 2 tbsp tamari or soy sauce
• 1 tbsp nutritional yeast
• 1 tsp smoked paprika
• 1 tbsp olive oil

Steps

1. In a large bowl, combine tamari (or soy sauce), nutritional yeast, smoked paprika, and olive oil.
2. Add the cubed tofu and quartered mushrooms to the bowl. Toss well to ensure all pieces are coated with the savory seasoning.
3. Preheat air fryer to 185°C. Arrange the tofu and mushrooms in a single layer in the air fryer basket.
4. Cook for 13-15 minutes, shaking the basket 2-3 times during cooking, until tofu is golden and mushrooms are tender and slightly browned.