Air Fryer Savory Cheese Scones

Ingredients

• 2 cups All-purpose flour
• 2 tsp Baking powder
• 1 tsp Salt
• 60 g Cold butter, cubed
• 1 cup Shredded cheddar cheese
• 120 ml Milk
• 2 tbsp Chopped fresh chives (optional)

Steps

1. In a large bowl, whisk together flour, baking powder, and salt.
2. Cut in the cold butter with a pastry blender or your fingertips until the mixture resembles coarse crumbs.
3. Stir in shredded cheddar cheese and chives (if using).
4. Gradually add milk, mixing until a soft dough forms. Do not overmix.
5. Turn dough onto a lightly floured surface and gently pat into a 1-inch thick circle. Cut into 4-6 wedges.
6. Place scones in a single layer in the air fryer basket. Cook at 175°C for 12-15 minutes, or until golden brown and cooked through. Serve warm.