Air Fryer Sausage Breakfast Pockets

Ingredients

• 1 tub Refrigerated crescent roll dough
• 200 g Cooked breakfast sausage, crumbled
• 2 Large eggs, scrambled and cooked
• 100 g Shredded cheddar cheese

Steps

1. Preheat air fryer to 175°C.
2. Unroll crescent roll dough and separate into 4 rectangles (press seams together if using triangles).
3. In the center of each rectangle, place a spoonful of scrambled egg, crumbled sausage, and shredded cheese.
4. Fold the dough over the filling to create a pocket. Pinch the edges to seal.
5. Place pockets in the air fryer basket, leaving space between them.
6. Cook for 8-10 minutes, or until golden brown and puffed. Serve warm.