Air Fryer Rosemary Garlic Smashed Potatoes

Ingredients

• 500 g small new potatoes
• 2 tbsp olive oil
• 1 tbsp fresh rosemary, chopped
• 1 tsp garlic powder
• 1 tsp salt
• 1 tsp black pepper

Steps

1. Boil the potatoes in salted water until fork-tender, about 10-15 minutes. Drain well.
2. Place the boiled potatoes on a cutting board and gently smash each one with the bottom of a glass or a potato masher until flattened but still intact.
3. In a bowl, toss the smashed potatoes with olive oil, chopped fresh rosemary, garlic powder, salt, and pepper.
4. Arrange the potatoes in a single layer in the air fryer basket. Air fry at 200°C for 15-20 minutes, flipping halfway, until deeply golden and crispy.