Air Fryer Roasted Tempeh & Root Vegetables

Name: Air Fryer Roasted Tempeh & Root Vegetables
Total time: 40 min
Yield: 4
Ingredients: 250 g tempeh, cubed; 2 piece sweet potatoes, peeled and cubed; 2 piece carrots, peeled and sliced; 2 tbsp olive oil; 1 tsp dried thyme; 0.5 tsp garlic powder; to taste piece salt and black pepper

40 min · 4 servings · 350 kcal

In a large bowl, combine the cubed tempeh, sweet potatoes, and carrots.

heartymediumveganair-fryerfamily-friendly

Ingredients

250 g tempeh, cubed
2 piece sweet potatoes, peeled and cubed
2 piece carrots, peeled and sliced
2 tbsp olive oil
1 tsp dried thyme
0.5 tsp garlic powder
to taste piece salt and black pepper

Steps

In a large bowl, combine the cubed tempeh, sweet potatoes, and carrots.
Drizzle with olive oil, then sprinkle with dried thyme, garlic powder, salt, and black pepper. Toss well to coat all ingredients evenly.
Preheat air fryer to 190°C. Place the seasoned tempeh and vegetables in the air fryer basket in a single layer (you may need to do this in batches).
Cook for 20-25 minutes, shaking the basket every 7-8 minutes, until the vegetables are tender and slightly caramelized, and the tempeh is golden brown.