Air Fryer Quinoa & Veggie Stuffed Bell Peppers

Name: Air Fryer Quinoa & Veggie Stuffed Bell Peppers
Total time: 35 min
Yield: 2
Ingredients: 2 piece bell peppers, halved; 150 g cooked quinoa; 100 g canned black beans, rinsed; 50 g corn kernels; 50 g diced tomatoes; 60 g shredded cheddar cheese; 0.5 tsp cumin; 0.5 tsp chili powder

35 min · 2 servings · 380 kcal

Halve the bell peppers lengthwise and remove seeds. Lightly brush with olive oil.

heartymediumvegetarianair-fryerfamily-friendly

Ingredients

2 piece bell peppers, halved
150 g cooked quinoa
100 g canned black beans, rinsed
50 g corn kernels
50 g diced tomatoes
60 g shredded cheddar cheese
0.5 tsp cumin
0.5 tsp chili powder

Steps

Halve the bell peppers lengthwise and remove seeds. Lightly brush with olive oil.
In a bowl, combine cooked quinoa, black beans, corn, diced tomatoes, half of the cheddar cheese, cumin, and chili powder.
Spoon the mixture evenly into the bell pepper halves.
Preheat your air fryer to 190°C (375°F) for 5 minutes.
Place the stuffed peppers in the air fryer basket. Cook for 15 minutes, then sprinkle with the remaining cheese and cook for another 5 minutes, or until peppers are tender and cheese is melted and bubbly.