Air Fryer Popcorn Kernels

Ingredients

• 0.5 cup Unpopped popcorn kernels
• 1 tbsp Vegetable oil or coconut oil
• 0.25 tsp Salt, to taste

Steps

1. In a medium bowl, toss the popcorn kernels with oil until lightly coated.
2. Line the bottom of your air fryer basket with a piece of parchment paper. Ensure it covers the holes but leaves enough space for air circulation.
3. Spread the oiled popcorn kernels in a single layer on the parchment paper.
4. Air fry at 180°C for 8-10 minutes, or until the popping slows down significantly (1-2 seconds between pops). Shake the basket gently every 2-3 minutes to promote even popping.
5. Carefully remove the popcorn from the air fryer. Transfer to a bowl and season with salt to taste. Serve immediately.