Air Fryer Pesto Gnocchi

Ingredients

• 500 g packaged potato gnocchi
• 4 tbsp pesto sauce
• 100 g cherry tomatoes, halved
• 2 tbsp Parmesan cheese, grated
• 1 tbsp olive oil

Steps

1. In a large bowl, toss the gnocchi with olive oil and pesto sauce until well coated.
2. Preheat your air fryer to 190°C (375°F) for 3 minutes.
3. Place the gnocchi in a single layer in the air fryer basket. Cook for 15-18 minutes, shaking the basket every 5-7 minutes, until golden brown and slightly crispy.
4. During the last 5 minutes of cooking, add the halved cherry tomatoes to the basket and continue cooking.
5. Transfer the gnocchi and tomatoes to a serving dish, sprinkle with grated Parmesan cheese, and serve warm.