Air Fryer Peanut Butter Cookies

Ingredients

• 120 g creamy peanut butter
• 60 g granulated sugar
• 1 piece large egg
• 1 tsp vanilla extract

Steps

1. In a medium bowl, combine peanut butter, sugar, egg, and vanilla extract. Mix until well combined and a dough forms.
2. Roll the dough into small balls (about 2.5 cm diameter).
3. Place the cookie balls in the air fryer basket, leaving some space between them. Flatten each ball slightly with a fork to create a crosshatch pattern.
4. Air fry at 160°C for 6-8 minutes, or until the edges are lightly golden and set. Let cool slightly before serving.