Air Fryer Parmesan-Crusted Cod Loins

Name: Air Fryer Parmesan-Crusted Cod Loins
Total time: 20 min
Yield: 2
Ingredients: 300 g Cod loins; 2 tbsp Mayonnaise; 2 tbsp Parmesan cheese, grated; 1 tbsp Breadcrumbs; 0.5 tsp Garlic powder; to taste piece Salt and black pepper

20 min · 2 servings · 250 kcal

Pat cod loins dry with paper towels. Season lightly with salt and pepper.

under-30-mineasyfishair-fryerfamily-friendly

Ingredients

300 g Cod loins
2 tbsp Mayonnaise
2 tbsp Parmesan cheese, grated
1 tbsp Breadcrumbs
0.5 tsp Garlic powder
to taste piece Salt and black pepper

Steps

Pat cod loins dry with paper towels. Season lightly with salt and pepper.
In a small bowl, mix mayonnaise, grated Parmesan cheese, breadcrumbs, and garlic powder.
Spread the Parmesan mixture evenly over the top of each cod loin.
Preheat air fryer to 190°C. Carefully place the crusted cod loins into the air fryer basket.
Air fry for 9-11 minutes, or until the cod is opaque, flakes easily, and the crust is golden brown and crispy.