Air Fryer Mini Spinach & Feta Frittatas

Ingredients

• 6 piece large eggs
• 60 g fresh spinach, chopped
• 50 g feta cheese, crumbled
• 60 ml milk (any kind)
• 0.25 tsp salt
• 0.125 tsp black pepper

Steps

1. In a medium bowl, whisk together the eggs, milk, salt, and pepper until well combined.
2. Stir in the chopped spinach and crumbled feta cheese.
3. Lightly grease silicone muffin cups or ramekins and pour the egg mixture evenly into them, filling about two-thirds full.
4. Preheat your air fryer to 180°C (350°F) for 3-5 minutes.
5. Carefully place the filled muffin cups into the air fryer basket. Cook for 10-12 minutes, or until the frittatas are set and lightly golden brown.
6. Remove from the air fryer, let cool slightly, and serve warm.