Air Fryer Mini Sausage Rolls

Ingredients

• 1 sheet puff pastry (approx. 250g)
• 250 g sausage meat (or vegetarian sausage)
• 1 egg, beaten
• 1 tsp sesame seeds
• 2 tbsp Dijon mustard (optional)

Steps

1. Preheat air fryer to 190°C. Roll out the puff pastry sheet on a lightly floured surface. If using, spread a thin layer of Dijon mustard over the pastry.
2. Shape the sausage meat into a long log and place it along one edge of the pastry. Roll the pastry tightly around the sausage meat to form a log.
3. Cut the log into 12-15 mini rolls. Place them seam-side down on a parchment-lined surface. Brush each roll with beaten egg and sprinkle with sesame seeds.
4. Place the mini sausage rolls in the air fryer basket in a single layer (cook in batches if needed).
5. Air fry for 12-15 minutes, flipping halfway, until golden brown and cooked through. Serve warm.