Air Fryer Mini Chocolate Lava Cakes

Ingredients

• 60 g dark chocolate, chopped
• 40 g unsalted butter
• 1 piece large egg
• 2 tbsp granulated sugar
• 1 tbsp all-purpose flour
• 1 tsp vanilla extract

Steps

1. Melt chocolate and butter together in a microwave-safe bowl or double boiler until smooth.
2. In a separate bowl, whisk the egg, sugar, and vanilla extract until light and fluffy.
3. Gently fold the melted chocolate mixture into the egg mixture, then stir in the flour until just combined.
4. Pour the batter into two greased ramekins (oven-safe and air fryer compatible).
5. Air fry at 180°C for 10-12 minutes, or until edges are set but the center is still gooey. Serve immediately.