Air Fryer Mini Berry Tarts

Ingredients

• 1 sheet refrigerated pie crust
• 1 cup mixed berries (fresh or frozen)
• 2 tbsp granulated sugar
• 1 tbsp cornstarch
• 1 tsp lemon juice
• 1 piece egg, beaten (for egg wash)

Steps

1. In a bowl, gently mix mixed berries with sugar, cornstarch, and lemon juice. Set aside.
2. Unroll the pie crust and cut out 4-inch circles using a cookie cutter or knife.
3. Place each circle into a greased silicone muffin cup or small ramekin. Fill each with the berry mixture.
4. Fold the edges of the pie crust inward slightly, creating a rustic tart shape.
5. Brush the crust with the beaten egg.
6. Air fry at 170°C for 9-11 minutes, or until the crust is golden brown and the filling is bubbly. Let cool slightly before serving.