Air Fryer Mediterranean Sea Bass Fillets

Ingredients

• 300 g Sea bass fillets
• 1.5 tbsp Olive oil
• 1 tsp Dried oregano
• 0.5 tsp Garlic powder
• 50 g Cherry tomatoes, halved
• 30 g Kalamata olives, pitted and sliced
• to taste piece Salt and black pepper

Steps

1. Pat sea bass fillets dry. Season with salt and pepper.
2. In a bowl, combine olive oil, dried oregano, and garlic powder. Brush this mixture evenly over the sea bass fillets.
3. Place the fillets in the air fryer basket. Scatter the halved cherry tomatoes and sliced Kalamata olives around the fish.
4. Air fry at 185°C for 9-11 minutes, or until the sea bass is cooked through, opaque, and flakes easily. The tomatoes should be slightly softened.
5. Serve hot, perhaps with a drizzle of fresh olive oil or a squeeze of lemon.