Air Fryer Loaded Potato Skins

Ingredients

• 4 medium potatoes (e.g., Russet)
• 1 tbsp olive oil
• 100 g cheddar cheese, shredded
• 50 g cooked bacon bits
• 60 g sour cream (for serving)
• 2 green onions, sliced (for garnish)
• q.s. piece salt and pepper

Steps

1. Wash and scrub potatoes thoroughly. Pierce each potato several times with a fork. Rub with olive oil and season with salt and pepper.
2. Place potatoes in the air fryer basket. Air fry at 200°C for 20-25 minutes, or until fork-tender. Cooking time may vary based on potato size.
3. Once cool enough to handle, cut each potato in half lengthwise and scoop out most of the flesh, leaving about 0.5 cm around the skin to form a 'boat'.
4. Fill each potato skin with shredded cheddar cheese and bacon bits. Return them to the air fryer and cook at 180°C for 5-7 minutes, or until the cheese is melted and bubbly.
5. Serve hot, topped with a dollop of sour cream and a sprinkle of sliced green onions.