Air Fryer Lemon-Dill Salmon Portions

Name: Air Fryer Lemon-Dill Salmon Portions
Total time: 22 min
Yield: 2
Ingredients: 300 g Salmon fillets; 1 tbsp Olive oil; 1 tsp Dried dill; 0.5 tsp Garlic powder; 0.5 piece Lemon, sliced; to taste piece Salt and black pepper

22 min · 2 servings · 320 kcal

Pat salmon fillets dry with paper towels. Brush lightly with olive oil.

under-30-mineasyfishair-fryerfamily-friendly

Ingredients

300 g Salmon fillets
1 tbsp Olive oil
1 tsp Dried dill
0.5 tsp Garlic powder
0.5 piece Lemon, sliced
to taste piece Salt and black pepper

Steps

Pat salmon fillets dry with paper towels. Brush lightly with olive oil.
In a small bowl, mix dried dill, garlic powder, salt, and black pepper. Sprinkle the seasoning evenly over both sides of the salmon.
Place the salmon fillets in the air fryer basket, skin-side down if applicable. Arrange lemon slices on top of each fillet.
Air fry at 180°C for 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork. Cooking time may vary based on thickness.
Serve immediately with fresh lemon wedges, if desired.