Air Fryer Jalapeño Poppers

Name: Air Fryer Jalapeño Poppers
Total time: 25 min
Yield: 4
Ingredients: 8 piece Jalapeños; 120 g Cream Cheese, softened; 60 g Shredded Cheddar Cheese; 4 strips Bacon, cut in half (optional); 50 g Panko Breadcrumbs

25 min · 4 servings · 280 kcal

Halve jalapeños lengthwise and remove seeds. Mix cream cheese and cheddar.

under-30-minmediumappetizerair-fryerfamily-friendly

Ingredients

8 piece Jalapeños
120 g Cream Cheese, softened
60 g Shredded Cheddar Cheese
4 strips Bacon, cut in half (optional)
50 g Panko Breadcrumbs

Steps

Halve jalapeños lengthwise and remove seeds. Mix cream cheese and cheddar.
Stuff each jalapeño half with the cheese mixture.
If using bacon, wrap a half-strip around each stuffed jalapeño. Roll in panko breadcrumbs.
Place in air fryer basket. Air fry at 190°C (375°F) for 8-10 minutes, until golden and bubbly.