Air Fryer Individual Potato & Leek Gratins

Name: Air Fryer Individual Potato & Leek Gratins
Total time: 50 min
Yield: 2
Ingredients: 2 piece medium potatoes, thinly sliced; 1 piece small leek, thinly sliced; 120 ml heavy cream; 1 clove garlic, minced; 50 g Gruyere cheese, grated; 0.5 tsp salt; 0.25 tsp black pepper; pinch piece nutmeg

50 min · 2 servings · 480 kcal

Preheat your air fryer to 170°C (340°F).

heartymediumvegetarianair-fryerfamily-friendly

Ingredients

2 piece medium potatoes, thinly sliced
1 piece small leek, thinly sliced
120 ml heavy cream
1 clove garlic, minced
50 g Gruyere cheese, grated
0.5 tsp salt
0.25 tsp black pepper
pinch piece nutmeg

Steps

Preheat your air fryer to 170°C (340°F).
In a small bowl, whisk together heavy cream, minced garlic, salt, pepper, and nutmeg.
Lightly grease two small oven-safe ramekins (approx. 150-200ml capacity).
Layer potato slices, leek slices, and a sprinkle of Gruyere cheese in the ramekins. Pour a portion of the cream mixture over each layer, repeating until ramekins are full, ending with cheese on top.
Place the ramekins in the air fryer basket. Cook for 25-30 minutes, or until potatoes are tender and the top is golden brown and bubbly. You may need to cover loosely with foil for the last 10 minutes if browning too quickly.