Air Fryer Honey Baked Pears

Ingredients

• 2 piece firm pears (e.g., Bosc or Anjou), halved and cored
• 2 tbsp honey
• 1 tsp cinnamon
• 1 tbsp butter, divided
• 2 tbsp chopped walnuts (optional)

Steps

1. Scoop out a small portion from the cored center of each pear half to create a cavity.
2. In a small bowl, mix honey and cinnamon. Drizzle the mixture over the cut side of each pear.
3. Place half a tablespoon of butter into the cavity of each pear half, then sprinkle with chopped walnuts if desired.
4. Place the pear halves in the air fryer basket.
5. Air fry at 170°C for 12-15 minutes, or until the pears are tender and slightly caramelized. Serve warm.