Air Fryer "Hard-Boiled" Eggs

Ingredients

• 4 Large eggs
• to taste piece Salt and pepper for serving

Steps

1. Carefully place the raw eggs directly into the air fryer basket in a single layer.
2. Cook at 135°C for 13-16 minutes, depending on your desired doneness (13 min for soft-boiled, 15 min for medium, 16 min for hard-boiled).
3. Once cooked, immediately transfer the eggs to an ice bath for 5 minutes to stop the cooking process and make them easier to peel.
4. Peel, season with salt and pepper, and serve.