Air Fryer Garlic Parmesan Potato Wedges

Ingredients

• 2 piece Russet potatoes, scrubbed and cut into wedges
• 2 tbsp olive oil
• 1.5 tsp garlic powder
• 0.25 cup grated Parmesan cheese
• 1 tbsp dried parsley
• 0.75 tsp salt
• 0.5 tsp black pepper

Steps

1. Preheat your air fryer to 200°C.
2. In a large bowl, toss the potato wedges with olive oil, garlic powder, salt, and black pepper until evenly coated.
3. Place the seasoned potato wedges in a single layer in the air fryer basket.
4. Cook for 10 minutes. Shake the basket, then sprinkle with Parmesan cheese and dried parsley. Continue to cook for another 8-10 minutes, shaking once more, until crispy and golden brown.
5. Serve hot with your favorite dipping sauce.