Air Fryer Garlic Herb Stuffed Portobello Mushrooms

Name: Air Fryer Garlic Herb Stuffed Portobello Mushrooms
Total time: 30 min
Yield: 2
Ingredients: 2 piece large portobello mushroom caps; 60 g breadcrumbs; 2 clove garlic, minced; 2 tbsp fresh parsley, chopped; 1 tbsp fresh thyme, chopped; 40 g Parmesan cheese, grated; 2 tbsp olive oil; pinch piece salt and pepper

30 min · 2 servings · 280 kcal

Gently wipe mushroom caps clean. Carefully remove the stems and scrape out the dark gills with a spoon. Brush the caps lightly with olive oil.

under-30-minmediumvegetarianair-fryerfamily-friendly

Ingredients

2 piece large portobello mushroom caps
60 g breadcrumbs
2 clove garlic, minced
2 tbsp fresh parsley, chopped
1 tbsp fresh thyme, chopped
40 g Parmesan cheese, grated
2 tbsp olive oil
pinch piece salt and pepper

Steps

Gently wipe mushroom caps clean. Carefully remove the stems and scrape out the dark gills with a spoon. Brush the caps lightly with olive oil.
In a bowl, combine breadcrumbs, minced garlic, chopped parsley, chopped thyme, grated Parmesan cheese, 1 tbsp olive oil, salt, and pepper. Mix well.
Spoon the stuffing mixture generously into each mushroom cap, mounding it slightly.
Preheat your air fryer to 180°C (350°F) for 5 minutes.
Carefully place the stuffed mushroom caps in the air fryer basket. Cook for 12-15 minutes, or until the mushrooms are tender and the topping is golden brown and crispy.