Air Fryer Garlic Herb Roasted Carrots and Parsnips

Ingredients

• 300 g carrots, peeled and chopped
• 300 g parsnips, peeled and chopped
• 2 tbsp olive oil
• 1 tsp garlic powder
• 0.5 tsp dried thyme
• 0.5 tsp salt
• 0.25 tsp black pepper

Steps

1. Preheat your air fryer to 180°C.
2. In a large bowl, combine the chopped carrots and parsnips with olive oil, garlic powder, dried thyme, salt, and black pepper. Toss until evenly coated.
3. Place the vegetables in a single layer in the air fryer basket.
4. Cook for 18-22 minutes, shaking the basket halfway through, until tender and lightly browned.
5. Serve immediately as a delicious side dish.