Air Fryer Frittata Bites

Ingredients

• 6 Large eggs
• 60 ml Milk
• 50 g Shredded cheese
• 50 g Fresh spinach, chopped
• 1 tsp Salt
• 1 tsp Black pepper

Steps

1. Whisk eggs, milk, salt, and pepper in a bowl until well combined.
2. Stir in shredded cheese and chopped spinach.
3. Lightly grease silicone muffin cups or ramekins that fit in your air fryer.
4. Pour the egg mixture evenly into the prepared cups, filling each about 3/4 full.
5. Place the cups in the air fryer basket.
6. Cook at 180°C for 10-12 minutes, or until the frittata bites are set and lightly golden. Serve warm.