Air Fryer Crispy Smashed Potatoes with Rosemary

Ingredients

• 700 g small potatoes (e.g., baby gold), washed
• 2 tbsp olive oil
• 1 tbsp fresh rosemary, chopped
• 1 tsp garlic powder
• 0.75 tsp salt
• 0.5 tsp black pepper

Steps

1. Boil potatoes in salted water until fork-tender (about 15 minutes). Drain well.
2. On a cutting board, gently smash each potato with the bottom of a glass or mug until flattened.
3. In a bowl, toss the smashed potatoes with olive oil, fresh rosemary, garlic powder, salt, and black pepper.
4. Place potatoes in a single layer in the preheated 200°C air fryer basket.
5. Cook for 20-25 minutes, flipping halfway, until golden brown and crispy.