Air Fryer Crispy Lemon Broccoli
Wash and thoroughly dry the broccoli florets. In a medium bowl, toss the broccoli with olive oil, garlic powder, salt, and pepper until evenly coated.
Ingredients
- 300 g broccoli florets
- 1 tbsp olive oil
- 0.5 tsp garlic powder
- 0.25 tsp salt
- 0.125 tsp black pepper
- 0.5 piece lemon, juiced
Steps
- Wash and thoroughly dry the broccoli florets. In a medium bowl, toss the broccoli with olive oil, garlic powder, salt, and pepper until evenly coated.
- Preheat your air fryer to 190°C (375°F) for 3 minutes.
- Place the seasoned broccoli in a single layer in the air fryer basket. Cook for 12-15 minutes, shaking the basket halfway through, until crispy and slightly charred.
- Transfer the crispy broccoli to a serving dish, drizzle with fresh lemon juice, and serve immediately.