Air Fryer Crispy Coleslaw Fritters

Ingredients

• 400 g coleslaw mix (shredded cabbage and carrots)
• 1 piece large egg, beaten
• 60 g all-purpose flour
• 80 g breadcrumbs
• 2 tbsp vegetable oil
• 1 tsp salt
• 1 tsp black pepper

Steps

1. In a large bowl, combine the coleslaw mix, beaten egg, flour, salt, and pepper. Mix well until everything is evenly coated.
2. Add the breadcrumbs and mix until a cohesive mixture forms. Form the mixture into small, flat fritters (about 2 inches in diameter).
3. Lightly brush each fritter with vegetable oil. Place them in a single layer in the air fryer basket.
4. Air fry at 190°C for 12-15 minutes, flipping halfway through, until golden brown and crispy. Serve immediately.