Air Fryer Crispy Breaded Haddock

Name: Air Fryer Crispy Breaded Haddock
Total time: 22 min
Yield: 2
Ingredients: 300 g Haddock fillets; 0.5 cup All-purpose flour; 1 piece Egg, beaten; 0.5 cup Panko breadcrumbs; 1 tbsp Olive oil spray; to taste piece Salt and black pepper

22 min · 2 servings · 270 kcal

Pat haddock fillets dry. Season both sides with salt and pepper.

under-30-mineasyfishair-fryerfamily-friendly

Ingredients

300 g Haddock fillets
0.5 cup All-purpose flour
1 piece Egg, beaten
0.5 cup Panko breadcrumbs
1 tbsp Olive oil spray
to taste piece Salt and black pepper

Steps

Pat haddock fillets dry. Season both sides with salt and pepper.
Set up a dredging station: one shallow dish with flour, one with beaten egg, and one with Panko breadcrumbs.
Dredge each fillet first in flour, shaking off excess, then dip in egg, and finally coat thoroughly in Panko breadcrumbs, pressing gently to adhere.
Preheat air fryer to 200°C. Lightly spray the breaded fillets with olive oil spray.
Place fillets in a single layer in the air fryer basket. Air fry for 10-12 minutes, flipping halfway, until golden brown and cooked through. Serve with tartar sauce or lemon wedges.