Air Fryer Cream Cheese Danishes

Ingredients

• 1 sheet puff pastry, thawed
• 120 g cream cheese, softened
• 2 tbsp granulated sugar
• 1 tsp vanilla extract
• 1 piece egg, beaten (for egg wash)

Steps

1. In a small bowl, beat cream cheese, sugar, and vanilla extract until smooth and creamy. Set aside.
2. Unroll the puff pastry and cut it into 4 equal squares.
3. Place a spoonful of the cream cheese mixture in the center of each square.
4. Fold two opposite corners of each square towards the center, pressing gently to seal, creating a diamond shape or simply fold all four corners towards the center.
5. Brush the exposed pastry with the beaten egg.
6. Air fry at 170°C for 10-12 minutes, or until the pastry is golden brown and puffed. Let cool slightly before serving.