Air Fryer Churro Bites

Ingredients

• 120 ml water
• 50 g unsalted butter
• 1 tbsp granulated sugar
• 1 tsp salt
• 60 g all-purpose flour
• 1 piece large egg
• 50 g sugar for coating
• 1 tsp cinnamon for coating

Steps

1. In a saucepan, combine water, butter, 1 tbsp sugar, and salt. Bring to a boil.
2. Remove from heat, add flour all at once, and stir vigorously until a dough ball forms. Return to low heat for 1-2 minutes, stirring, to dry out the dough.
3. Transfer dough to a bowl, let cool slightly, then beat in the egg until fully incorporated and smooth.
4. Spoon dough into a piping bag with a star tip. Pipe 5-7 cm lengths onto parchment paper.
5. Lightly spray the churro bites with cooking oil. Air fry at 190°C for 8-10 minutes, flipping halfway, until golden brown and crispy.
6. While warm, toss the churro bites in a mixture of sugar and cinnamon. Serve immediately.