Air Fryer Chocolate Croissant Swirls

Ingredients

• 1 pack Refrigerated crescent roll dough
• 4 tbsp Nutella or chocolate spread
• 1 Large egg, beaten (for egg wash)
• to taste piece Powdered sugar for dusting

Steps

1. Unroll the crescent roll dough and separate it into triangles.
2. Spread about 1 tablespoon of Nutella evenly over the wide end of each triangle.
3. Roll up each triangle from the wide end towards the point, forming a croissant shape.
4. Brush the tops of the croissants with beaten egg.
5. Place the croissants in a single layer in the air fryer basket.
6. Cook at 170°C for 8-10 minutes, or until golden brown and puffed. Dust with powdered sugar before serving.